– Menu –

[ Tapas, Principales, postres ]


 
 

T
A
P
A
S

 

Spanish cheese platter, quince, toasted bread

19

Embutido Ibérico Fermín (chorizo, lomo, salchichón)

23

Pà amb tomàquet, Cantabrian anchovies, chives, Arbequina olive oil

12

Baby kale, Valdeon cheese, pear, roasted Marcona almonds, Sherry vinaigrette

14

Heirloom tomatoes, tuna ventresca, black olives, green onions & Arbequina olive oil

15

Blistered Padrón peppers, soy-sherry, Idiazábal cheese

9

Roasted beets, smoked sour cream, salmon roe, dill

13

Ajo blanco, Mojama tuna, heart of palm, Sherry reduction, olive oil

15

 

Steamed clams, Thai salsa verde, roasted fennel

15

Seared scallops, black rice, alioli

16

Gochujang glazed octopus, black romesco, chives, roasted nuts

17

Steamed mussels, chorizo, white wine and cherry tomatoes, fine herbs

15

Veal sweetbread, Fino glaze, sunchokes, pickled mushrooms & mustard seeds

16

Steak tartare, miso emulsion, smoked paprika, toast

15

Roasted Bone marrrow,oxtail& caramelized onions, sesame bread

15

Buttermilk fried Quail, sriracha-romesco sauce

15

 
 
 

P
R
I
N
C
I
P
A
L
E
S

Honey-spiced duck breast, parsnips, savory granola, apple beurre noisette

31

Braised lamb shank, Puy lentils, kale and sage

29

Dry aged rib eye, roasted potatoes, Padrón peppers

59

 

Branzino, Piquillo peppers sofrito, roasted red onion, citrus foam

27

Seared swordfish steak, roasted beets, heirloom tomatoes

23

 
 
 

P
O
S
t
r
e
s

Chocolate, olive oil, toasted bread and more...

11

Caramelized torrija brioche, coconut sorbet, pink guava

9

 
 

–Wine List –

[ ESPUMOSOS, bLANCOS, TINTOS ]


 
 

e
S
P
U
M
O
S
O
s

Vall Dolina, Brut Nature, Cava, Gara Massif, Macabeo, Xarel·lo, Parellada & Chardonnay                   13/ 46

Can Sumoi, Ancestral Montonega, Penedes, Montonega (N) 41                                    

Agustí Terelló Mata, Gran Reserva Nature, Cava, Penedés, Macabeo, Xarel·lo & Parellada                      57

Avinyó Blanc de Noirs Reserva, Cava, Cab Fontanals, Pinot Noir                                              69

Agustí Terelló Mata, Kripta Gran Reserva, Cava, Penedés, Macabeo, Xarel·lo & Parellada                     169

 
 

B
L
A
N
C
O
S

2016 Hiruzta, Txakoli de Getaria, Rose, Hondarrabi Zuri, Hondarrabi Beltza                      13/46

2015 Hiruzta Berezia, Txakoli de Getaria, Hondarrabi Zuri, Gros Manseng                                    53

2017 Zarate,Albarino, Rías Baixas, Albariño                                                             51

2015 Albariño, Adegas Terra Santa, Rías Baixas, Albariño                                                11/37

2016 Callejuela, Blanco de Hornillos, San Lucar de Barrameda, Palomino                                    36

2014 Bodegas Naranjuez, Baco Perez, Granada, Vigiriega, sauvignon Blanc (N) 61

2016 Cucu, Bodegas barco del Corneta, Castilla y Leon, Verdejo 42

2015 Louro, Rafael Palacios, Valdeorras, Godello 47                              

2014 Raul Perez, La Claudina, Ultreia, Bierzo, Godello                                                    109

2017 Ostatu, Rioja Alavesa, Viura & Malvasia. 12/39

2015 Binigrau Nounat, Biniali, Mallorca, Prensal Blanc & Chardonnay                                        59

2016 Can Sumoi, Penedes, Xarel-lo (N) 39                 

 
 

T
I
N
T
O
S
 

2012 Elías Mora Crianza, Toro, Tinta de Toro                                                               87

2013 San Román, Toro, Tinta de Toro                                                                       111

2014 Vina Zorzal, Vinicola Corellana, Navarra, Graciano                                           35

2015 Villarin, Akilia, Bierzo, Mencia 57

2015 Negre Bota, Petit Celler, Mallorca, Manto-Negro, Merlot                   63

2015 12 Volts. 4 Kilos Vonicolas, Mallorca, Callet, Fogoneu, Blend. 60

2017 Lastre,La gravera, Coster Del Segre, Monastrell, Merlot, Garnacha 12/38

2012 Biga de Luberri, Rioja Alavesa, Tempranillo                                                           48

2015 Mencos, Conde De Hervias, Rioja, Tempranillo 11/37

2008 Conde de Hervías, Rioja, Tempranillo                                                                 142

2012 Casa Castillo, Las Gravas, Jumilla, Monastrell, Syrah, Garnacha                                       73

2013 Les Paradetes, Celler Escoda-Sanahuja, Conca de Barbera, Sumoll, Samso, Garnacha(N) 75

2015 Mas Doix, Les Crestes, Priorat, Garnacha, Carinera, Syrah                                             59

2013 Terraprima, Can Rafols dels Claus, Penedes, Cabernet Franc, Garnacha, Syrah 12/38

2014 Furvus, Vinyes Domenech, Montsant Garnacha, Merlot 69

 
 

–Beers –

[ CERVEZAS ]


 
 

C
E
R
V
E
Z
A
S

Estrella Galicia                                                                                         6

Cerveza Palax                                                                                            6

1906 Reserva Especial                                                                                    7