– Menu –

[ Tapas, Principales, postres ]


 
 

T
A
P
A
S

 

Spanish cheese platter, quince, toasted bread

19

Embutido Ibérico Fermín (chorizo, lomo, salchichón)

23

Pà amb tomàquet, Cantabrian anchovies, chives, Arbequina olive oil

12

Baby kale, Valdeon cheese, pear, roasted Marcona almonds, Sherry vinaigrette

14

Heirloom tomatoes, tuna ventresca, black olives, green onions & Arbequina olive oil

15

Blistered Padrón peppers, soy-sherry, Idiazábal cheese

9

Roasted beets, smoked sour cream, salmon roe, dill

13

 

Ajo blanco, Mojama tuna, heart of palm, grapefruit, Sherry reduction

15

Seared scallops, black rice, alioli

14

Gochujang glazed octopus, black romesco, chives, roasted nuts

17

Steamed mussels, chorizo, white wine and cherry tomatoes, fine herbs

15

Veal sweetbread, Fino glaze, sunchokes, pickled mushrooms & mustard seeds

16

Steak tartare, miso cured egg yolk emulsion, smoked paprika rice cracker

15

Oxtail sandwich, cauliflower, wasabi, red wine reduction

15

 
 
 

P
R
I
N
C
I
P
A
L
E
S

Honey-spiced duck breast, parsnips, savory granola, apple beurre noisette

31

Braised lamb shank, squash glaze, kale and sage

27

Dry aged rib eye, roasted potatoes, Padrón peppers

59

 

Branzino, Piquillo peppers sofrito, roasted red onion, citrus foam

27

Seared swordfish steak, roasted beets, heirloom tomatoes

23

 
 
 

P
O
S
t
r
e
s

White chocolate, cucumber, fennel granite, dill

11

Chocolate, olive oil, toasted bread and more...

11

 

Caramelized torrija brioche, coconut sorbet, pink guava

9

 

–Wine List –

[ ESPUMOSOS, bLANCOS, TINTOS, JEREZ ]


 
 

e
S
P
U
M
O
S
O
s

Agustí Terelló Mata, Brut Reserva 2011, Cava, Penedés, Macabeo, Xarel·lo & Parellada                     12/39

Biutiful Brut Rosé, Issac Fernández, Cava, Requena, Macabeo & Chardonnay                                    45

Agustí Terelló Mata, Gran Reserva Nature, Cava, Penedés, Macabeo, Xarel·lo & Parellada                      57

Avinyó Blanc de Noirs Reserva, Cava, Cab Fontanals, Pinot Noir                                              69

Agustí Terelló Mata, Kripta Gran Reserva, Cava, Penedés, Macabeo, Xarel·lo & Parellada                     169

 
 

B
L
A
N
C
O
S

2016 Ameztoi Rubentis, Txakoli de Bizkaia, Rose, Hondarrabi Zuri, Hondarrabi Beltza                     13/46

2015 Ameztoi, Txakoli de Bizkaia, Hondarrabi Zuri                                                          45

2015 Albariño, As Laxas, Rías Baixas, Albariño                                                             59

2015 Albariño, Adegas Terra Santa, Rías Baixas, Albariño                                                12/37

2015 Rueda, Egeo, Issac Fernández, Rueda, Verdejo                                                        9/31

2016 Rueda, Garciarévalo, Finca Tres Lomos, Rueda, Verdejo                                                 39

2014 Raul Perez, La Claudina, Ultreia, Bierzo, Godello                                                    109

2015 Binigrau Nounat, Biniali, Mallorca, Prensal Blanc & Chardonnay                                        59

2016 Celler del Roure, Cullerot, Maixent, Valencia, PX, Verdil, Chardonnay, Macabeo                     12/37

 
 

T
I
N
T
O
S
 

2012 Elías Mora Crianza, Toro, Tinta de Toro                                                               87

2013 San Román, Toro, Tinta de Toro                                                                       111

2014 Verónica Ortega, Quite, Bierzo, Castilla y León, Mencía                                            13/46

2015 Finca la Mata, Issac Fernandez, Ribera del Duero, Tempranillo                                         53

2014 Mauro, Tudela de Duero, Castilla y León, Tempranillo, Syrah                                           94

2014 Dominio del Águila, Picaro Claret, Ribera del Duero, Tempranillo, Garnacha & Bobal                    67

2013 Olivier Rivière, La Vallada, Arlanza, Rioja, Tempranillo                                           13/49

2013 CVNE Reserva, Rioja, Tempranillo                                                                      57

2008 Conde de Hervías, Rioja, Tempranillo                                                                 142

2014 Viña Zorzal, Vinicola Corellana, Navarra, Graciano                                                 13/46

2012 Casa Castillo, Las Gravas, Jumilla, Monastrell, Syrah, Garnacha                                       73

2015 Mas Doix, Les Crestes, Priorat, Garnacha, Carinera, Syrah                                             59

 
 

J
E
R
E
Z
 

N/V Manzanilla, La Gitana, Bodegas Hidalgo, Palomino Fino (500 ml)                                         34

N/V Alameda Cream, Bodegas Hidalgo, Palomino Fino & Pedro Ximénez (500 ml)                               9/34

N/V Oloroso, Faraón, Bodegas Hidalgo, Palomino (500 ml)                                                    35

N/V Moscatel Dorado, César Florido, Moscatel (375 ml)                                                    9/33


–Beers –

[ CERVEZAS ]


 
 

C
E
R
V
E
Z
A
S

Estrella Galicia                                                                                         6

Cerveza Palax                                                                                            6

1906 Reserva Especial                                                                                    7